by: Kristy Haugen
Low carb diets restrict the consumption of carbohydrates. The difference between the Atkins and the South Beach diet is within the amount of restriction. The induction phase of the Atkins diet restricts most carbohydrates while the South Beach diet allows ‘good’ carbohydrate consumption. These diets can really put one’s will power to the test. Why?
The human body’s primary source of energy is glucose. Glucose is derived from the breakdown or hydrolysis of carbohydrates that are consumed. Limiting carbohydrate consumption forces the body to use fat or protein as an energy source. Decreased carbohydrate consumption may leave you feeling tired and easily fatigued until the body adjusts to the change.
The word carbohydrate arose because molecular formulas of these compounds can be expressed as hydrates of carbons which yield a basic carbohydrate empiric formula of (CH2O)n. Carbohydrates consist mainly of the combination of two chemistry functional groups: the carbonyl and the hydroxyl group. Carbohydrates exist in different forms such as monosaccharides, oligosaccharides, and polysaccharides.
Monosaccharides are usually called simple sugars. These simple sugars cannot be broken down or hydrolyzed into a simpler form (glucose). A complex carbohydrate refers to one or more linked simple sugars that require digestion for absorption.
Oligosaccharides contain at least two monosaccharide units. Oligosaccharides may be referred to as disaccharides or trisaccharides depending on how many units of monosaccharides the compound contains. Maltose and sucrose (table sugar) are considered disaccharides.
Polysaccharides contain many monosaccharide units. In order for the body to use polysaccharides, these compounds must be broken down into a simpler monosaccharide form. Examples of polysaccharides are starch and cellulose (fiber).
Dietary carbohydrate digestion occurs mainly in the mouth and small intestine. During mastication (chewing) the salivary glands secrete the enzyme alpha-amylase which is referred to as ptyalin. Alpha-amylase briefly acts on dietary carbohydrates in the mouth to hydrolyze starch into simple sugars such as glucose. In fact, if you chew on a carbohydrate long enough you may taste sugar. This is a result of salivary amylase hydrolyzing the carbohydrate into a simpler sugar.
Mastication increases the surface area of the food for alpha-amylase to act upon. This allows the enzyme alpha-amylase to work more efficiently in carbohydrate digestion. However, the food does not remain in the mouth for a long time so only a small portion of starch is hydrolyzed there.
Once the chewed food has been swallowed into the stomach, carbohydrate digestion halts temporarily. This occurs because alpha-amylase is inactivated by the high acidic environment of the stomach. However, carbohydrate digestion will resume once the chyme (food mass and gastric juices of the stomach) enters the small intestine.
The acidic contents emptied into the small intestine are neutralized by bicarbonate secreted by the pancreas. The pancreas will then secrete alpha-amylase to continue carbohydrate digestion. Carbohydrate digestion is finished when the mucosal lining of the upper jejunum and duodenum absorb the bulk of the dietary sugars in the form of monosaccharides.
Now that we have a good understanding of what a carbohydrate is and the importance of the carbohydrate in the body, maybe an extreme low carb diet isn’t the answer for weight loss. Extreme diets whether they are low carb or high protein can put the body to the test. Carbohydrates may be a necessary evil, but the body relies heavily on carbohydrates for energy. Instead of testing one’s will power, using a weight loss supplement called a carb blocker may be a better option.
Carb blockers are a weight loss supplement recently introduced into the weight loss world. Carb blockers claim to block the enzyme alpha-amylase. If the enzyme alpha-amylase is blocked, then carbohydrate hydrolysis is affected. By blocking the enzyme, you block the breakdown of the carbohydrate which affects absorption of the monosaccharide. How so? If the carbohydrate is of complex origin, the enzyme must be secreted to break down the carbohydrate into a simpler form for absorption. In theory, the carb blocker should indeed help to block carbohydrates from being absorbed.
Phaseolus vulgaris is the active ingredient in carb blockers that comes from the white kidney bean. Phaseolus vulgaris interferes with the pancreas’ ability to secrete the enzyme alpha-amylase. Subsequent studies do prove that Phaseolus vulgaris does in fact inhibit the enzyme alpha-amylase.
Carb blockers are another option for weight loss. However, permanent weight loss requires you to make changes to your lifestyle. If you do not change your lifestyle then no matter what diet or supplement you choose, weight loss is temporary and short lived. This also means that if you choose a low carb diet, make sure that this diet can be done. Many people fail the low carb diets because of extreme commitments.
Copyright 2006 Kristy Haugen
About The Author
Kristy Haugen is a mother and an experienced nurse. She also has a bachelor degree in Biology and Chemistry. She writes to inform consumers about nutrition and health topics. Learn more about weight loss at http://weightlossarticles.vitaminmaniac.com. Learn more about vitamins and your health at http://blog.vitaminmaniac.com.